Skip to main content Search

"Hug in a Mug" Chicken Soup
4.6 35 rating
Prep. 10min
Total 35min
4 portions
Sign up for free

Ingredients

  • fresh flat leaf parsley leaves only
    2 sprigs
  • carrot cut into pieces
    1
  • celery cut into pieces
    1 stalk
  • fresh brown mushrooms cut into halves
    3 ½ oz
  • yellow onions cut into quarters
    5 oz
  • salted butter cut into pieces
    2 oz
  • chicken breast fillet cut into pieces (½ in.)
    18 oz
  • all-purpose flour
    2 oz
  • ground black pepper
    2 pinches
  • water
    28 oz
  • chicken stock paste (see Tip)
    1 tbsp
  • bread, crusty to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 203 mg
Protein 31.6 g
Calories 1403.5 kJ / 335.4 kcal
Fat 15.1 g
Fiber 1.9 g
Saturated fat 8.1 g
Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chicken Soups 9 Recipes
United States
Your Cookidoo® 2025 - Souper Star 10 Recipes
United States

You might also like...

Egg Drop Soup

4.0(34)

45min

Lobster Bisque

4.7(79)

1 h 50min

Maple and Brown Butter Roasted Butternut Soup

4.6(154)

1 h 15min

Thai Coconut Lemongrass Chicken Soup

4.7(100)

50min

Crema de Malanga (Creamy Malanga Soup)

4.7(23)

35min

Chickpea and Lentil Soup with Dukkah

4.7(55)

1 h 5min

Tomato Soup

4.5(27)

40min

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

4.4(25)

55min

Salmon Miso Soup

4.4(35)

30min

Spicy Sweet Potato and Kale Soup

3.5(2)

40min

Chicken Noodle Soup

4.6(272)

50min

Butternut Squash and Ginger Soup

3.7(127)

35min

 Show all
Show all