Ginger Coriander Steamed Fish

Ginger Coriander Steamed Fish

4.7 3 ratings

Prep. 5min

Total 40min

6 portions

Ingredients

coriander roots
5 sprigs
fresh ginger sliced
5 g
tilapia fish whole, gutted, cleaned and scored.
800 g
salt
1 ¼ tsp
white pepper powder
½ tsp
garlic clove
10
fresh ginger
20 g
cooking oil
20
water
800 g
chicken stock powder
1 tbsp
light soy sauce
1 tsp
dark soy sauce
1 tsp
oyster sauce
1 tsp
fish sauce
1 tsp
sesame oil
½ tsp
coriander leaves plus extra for garnishing
4 sprigs
spring onions plus extra for garnishing
4 sprigs
fresh red chilli desseded, sliced, plus extra for garnishing
1
bird's eye chilli (chilli padi) (optional) chopped
3
brown sugar
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 776.8 mg

Protein 24.4 g

Calories 2376.8 kJ / 568.1 kcal

Fat 53.4 g

Fiber 0.5 g

Saturated fat 8.4 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Tuna sushi rolls

1 h 25min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35min

Spicy Shrimp and Quinoa Bowl

30min

Sambal udang (Skinnymixers)

50min

Salmon Salad Board with Lemon Pickled Onions

40min

Singapore Chilli Crab (with Crab Meat)

No ratings

Seafood Paella/Fried Rice

No ratings

Mediterranean Shrimp and Orzo Soup

No ratings

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

No ratings

Shrimp Tacos with Salsa

25min

Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup

1 h 15min

Mussels Mariniere

No ratings

Show all

Show all