Rice Wine Fish Fillet

No ratings

Prep. 10min

Total 35min

2 portions

Ingredients

Chinese rice wine (Shaoxing Hua Tiao)
110 g
sugar
1 tsp
water
890 g
corn starch
2 tsp
white fish fillet sliced in 1cm thickness (see tips)
300 g
cooking oil
1 tbsp
spring onion sliced
1 stalk
ginger, fresh sliced
5 g
wood ear mushroom, fresh
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 180.5 mg

Protein 34.3 g

Calories 1849.7 kJ / 442.1 kcal

Fat 20 g

Fiber 18.1 g

Saturated fat 4.6 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Pen Cai Hot Pot

1 h 10min

KL Hokkien Noodles

35min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1 h

Curry Fish Head

No ratings

Lala Clam Soup Meehoon

1 h 15min

Lotus Root Peanut Pork Rib Soup

1 h 20min

ABC Soup

1 h 10min

Cantonese Steamed Fish

40min

Pork Humba

No ratings

Stir Fried French Beans

15min

Sliced Fish Tofu Soup

2 h 10min