Devices & Accessories
Stir-fry Baby Bak Choy
Prep. 5min
Total 10min
3 portions
Ingredients
-
garlic cloves unpeeled2
-
olive oil15 g
-
bak choy cut into strips (see tips)200 g
-
light soy sauce2 tsp
-
ground white pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
151.7 mg
Protein
1.4 g
Calories
241.5 kJ /
57.7 kcal
Fat
5.1 g
Fiber
0.7 g
Saturated fat
0.7 g
Carbohydrates
2.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bean ratatouille with halloumi
30min
Chao qing cai (Chinese greens)
10min
Polenta
25min
Bengali fish cakes
1 h 20min
Family beans
25min
Greek Stuffed Chicken
1 h 35min
Grape Jelly Sweet & Sour Meatballs
50min
Waldorf Salad
15min
Chinese-style stir-fried vegetables
25min
Spiced roasted cauliflower salad with minted yoghurt
1 h
Baked Beans with Maple Syrup
31 h 5min
Stuffed zucchini
1 h 5min