Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL Pfefferkörner, schwarz
- 400 g Wasser
- 400 g Rotwein
- 800 g Rotweinessig
- 400 g brauner Zucker
- 4 Lorbeerblätter
- 1 EL Wacholderbeeren
- 1 EL Pimentkörner
- 4 rote Zwiebeln, in feinen Ringen
- 24 Matjesfilets
- 3 Bund Dill
- Nutrition
- per 1 Portion
- Calories
- 985 kJ / 235 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Fiber
- 0.4 g
In Collections
Alternative recipes
Matjes-Salat mit Pflaumendressing
45min
Cassis-Rotwein-Birnen
24h
Matjes mit Radieschensalat
50min
Whiskeygelee mit Früchten
3h
Glückstädter Matjestopf
3h 30min
Kabeljau in Senfsauce
40min
Heringsstipp mit Drillingen
1h
Rote-Bete-Sülzchen mit Schmandsauce
6h 15min
Tapenade
5min
Erdbeerchutney
35min
Wildfrikadellen mit Pflaumenkompott
1h 30min
Friesischer Eiergrog (Niedersachsen)
15min