Skip to main content Search
Matjesfilets in Rotweinsud

Matjesfilets in Rotweinsud
4.8 29 rating
Prep. 15min
Total 12 h
24 Portionen
Sign up for free

Ingredients

  • Pfefferkörner, schwarz
    1 EL
  • Wasser
    400 g
  • Rotwein
    400 g
  • Rotweinessig
    800 g
  • brauner Zucker
    400 g
  • Lorbeerblätter
    4
  • Wacholderbeeren
    1 EL
  • Pimentkörner
    1 EL
  • rote Zwiebeln in feinen Ringen
    4
  • Matjesfilets
    24
  • Dill
    3 Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g
Calories 985 kJ / 235 kcal
Fat 11 g
Fiber 0.4 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Feste feiern 109 Recipes
Germany

You might also like...

Rote Mojo Sauce

4.5(192)

10min

Porreesalat

4.2(59)

2 h 15min

Champignons in Öl-Wein-Rosmarin-Marinade

4.0(35)

2 h

Terrine Provençale

4.8(15)

2 h

Remoulade

3.9(521)

10min

Glückstädter Matjestopf

3.7(67)

3 h 30min

Matjes-Apfel-Ragout mit Eisbergsalat

4.7(363)

15min

Putello Tonnato

4.8(175)

4 h

Mallorquinische Fischsuppe

3.9(268)

35min

Graved Lachs

4.7(20)

48 h

Himmel und Erde (Himmel un Äd)

4.7(80)

1 h 10min

Heringsstipp mit Drillingen

4.7(1.7K)

1 h