Devices & Accessories
Matjesfilets in Rotweinsud
Prep. 15min
Total 12 h
24 Portionen
Ingredients
-
Pfefferkörner, schwarz1 EL
-
Wasser400 g
-
Rotwein400 g
-
Rotweinessig800 g
-
brauner Zucker400 g
-
Lorbeerblätter4
-
Wacholderbeeren1 EL
-
Pimentkörner1 EL
-
rote Zwiebeln in feinen Ringen4
-
Matjesfilets24
-
Dill3 Bund
Difficulty
easy
Nutrition per 1 Portion
Protein
13 g
Calories
985 kJ /
235 kcal
Fat
11 g
Fiber
0.4 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Feste feiern
109 Recipes
Germany
Germany
You might also like...
Marinierte Möhren
50min
Remoulade
10min
Glückstädter Matjestopf
3 h 30min
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Matjes mit Radieschen-Apfel-Salat
40min
Wintersalat
10min
Fisch-Minestrone
50min
Bruschetta Florentiner Art mit Geflügelleber
20min
Rote-Bete-Sülzchen mit Schmandsauce
6 h 15min
Heringsstipp mit Drillingen
1 h
Labskaus
50min
Friesischer Eiergrog (Niedersachsen)
15min