Lemon Garlic Salmon

Lemon Garlic Salmon

4.5 42 ratings

Prep. 10min

Total 2 h 20min

4 portions

Ingredients

garlic cloves
2
fresh ginger peeled and thinly sliced into rounds
1 in.
fresh parsley, leaves only
½ bunch
olive oil
2 ½ oz
lemon juice
½ oz
honey
1 ½ tsp
salt
¾ tsp
ground black pepper
¼ tsp
fresh salmon fillets (4 fillets, approx. 5 oz ea.)
20 oz
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1675.5 mg

Protein 33.5 g

Calories 1984.5 kJ / 474.3 kcal

Fat 36.1 g

Fiber 0.8 g

Saturated fat 5.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Lemon Rosemary Chicken and Rice

55min

Spicy Szechuan Shrimp and Broccoli

40min

Chicken Thighs Pizzaiola Style

50min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Almond Crusted Salmon with Asparagus Pappardelle

35min

Orange Salmon with Broccoli Couscous

35min

Fish and Zucchini

35min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5min

Avocado Tuna Salad

5min

Salmon and Leek Parcel with New Potatoes

1 h

Soy Chicken with Bok Choy

40min

Baja-Style Fish Tacos

30min