Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Almond Crusted Salmon with Asparagus Pappardelle
Prep. 15min
Total 35min
4 portions
Ingredients
Salmon with Almond Crust
-
fresh salmon fillets, skinless (21 oz, approx. 5.5 oz ea.)4
-
extra virgin olive oil plus extra to grease1 oz
-
lemon juice1 oz
-
Dijon mustard1 tbsp
-
honey1 tbsp
-
garlic cloves2
-
salt½ tsp
-
1 oz walnutsblanched almonds1 oz
-
panko bread crumbs2 oz
-
fresh parsley2 sprigs
Pappardelle with Asparagus
-
asparagus, green trimmed and cut into pieces (½ in.)9 oz
-
water53 oz
-
vegetable stock paste1 tbsp
-
pasta, dry, type pappardelle (cook time 12-13 minutes)10 ½ oz
-
extra virgin olive oil2 tbsp
-
lemon juice2 tbsp
-
lemon zested, grated1
-
fresh parsley chopped1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
39.5 g
Calories
2646.8 kJ /
632.5 kcal
Fat
36.3 g
Fiber
3.6 g
Carbohydrates
35.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Lemon Garlic Chicken
30min
Garlicky Green Beans with Crispy Potato Topping
40min
Lemon Garlic Salmon
2 h 20min
Lemon Ricotta Pasta with Chicken
35min
Grilled Sirloin Steaks with French Potato Salad
45min
Tex-Mex Chicken and Quinoa Salad
30min
Lemon Garlic Chicken
30min
Chicken and Peach Flatbreads
35min
Curry Chicken Coleslaw
10min
Hoisin Pork Bowl
45min
Baja-Style Fish Tacos
30min
Chicken Salad Sandwich
15min