Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Almond Crusted Salmon with Asparagus Pappardelle
Prep. 15min
Total 35min
4 portions
Ingredients
Salmon with Almond Crust
-
fresh salmon fillets, skinless (21 oz, approx. 5.5 oz ea.)4
-
extra virgin olive oil plus extra to grease1 oz
-
lemon juice1 oz
-
Dijon mustard1 tbsp
-
honey1 tbsp
-
garlic cloves2
-
salt½ tsp
-
1 oz walnutsblanched almonds1 oz
-
panko bread crumbs2 oz
-
fresh parsley2 sprigs
Pappardelle with Asparagus
-
asparagus, green trimmed and cut into pieces (½ in.)9 oz
-
water53 oz
-
vegetable stock paste1 tbsp
-
pasta, dry, type pappardelle (cook time 12-13 minutes)10 ½ oz
-
extra virgin olive oil2 tbsp
-
lemon juice2 tbsp
-
lemon zested, grated1
-
fresh parsley chopped1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
39.5 g
Calories
2646.8 kJ /
632.5 kcal
Fat
36.3 g
Fiber
3.6 g
Carbohydrates
35.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Lemon Garlic Salmon
2 h 20min
Roasted Meatballs and Spicy Potatoes
1 h
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
Jersey Beef
30min
Orange Salmon with Broccoli Couscous
35min
Lemon Ricotta Pasta with Chicken
35min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5min
Lemon Rosemary Chicken and Rice
55min
Baja-Style Fish Tacos
30min
Fragrant Chicken Curry Second Bowl
1 h
Turkey Bolognese Sauce
50min
Marry Me Chicken
40min