Fish Tacos

Fish Tacos

4.6 8 ratings

Prep. 25min

Total 45min

6 portion

Ingredients

salt, fine divided
1 ¼ tsp
black pepper, ground divided
1 ¼ tsp
lime peel thin peel only, no pith (approx. 2 limes)
15 g
parsley, fresh leaves and tender stems
15 g
lime juice
60 g
paprika, smoked, ground
½ tsp
olive oil
60 g
garlic clove
2
cumin, ground
½ tsp
fresh white fish (e.g. tilapia, halibut, cod)
680 g
red cabbage in pieces
170 g
carrot halved
30 g
jalapeño pepper large (stem and seeds removed)
1
mayonnaise
60 g
cider vinegar
30 g
honey
1 tbsp
Greek yoghurt
60 g
water
510 g
corn tortillas
12

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1460 kJ / 349 kcal

Fat 15 g

Fiber 4 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Creamy Butter Chicken

1h

Tuscan Peppered Beef

1h 30min

Spicy Eggplant, Chickpeas and Chicken

30min

Baked Pork Tenderloin with Rice

1h 20min

Citrus Salad with Mint Vinaigrette

30min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Shrimp Pasta Salad with Cilantro Pesto

35min

Sweet and Sour Beef Short Ribs

30min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Arrozcaldo

25min

Baja-Style Fish Tacos

30min

Cilantro Lime Sauce

10min