Fish Tacos

Fish Tacos

4.0 1 rating
Prep. 25min
Total 45min
6 portion

Ingredients

  • salt, fine divided
    1 ¼ tsp
  • black pepper, ground divided
    1 ¼ tsp
  • lime peel thin peel only, no pith (approx. 2 limes)
    15 g
  • parsley, fresh leaves and tender stems
    15 g
  • lime juice
    60 g
  • paprika, smoked, ground
    ½ tsp
  • olive oil
    60 g
  • garlic clove
    2
  • cumin, ground
    ½ tsp
  • fresh white fish (e.g. tilapia, halibut, cod)
    680 g
  • red cabbage in pieces
    170 g
  • carrot halved
    30 g
  • jalapeño pepper large (stem and seeds removed)
    1
  • mayonnaise
    60 g
  • cider vinegar
    30 g
  • honey
    1 tbsp
  • Greek yoghurt
    60 g
  • water
    510 g
  • corn tortillas
    12

Nutrition per 1 portion

Calories 349 kcal / 1460 kJ
Protein 27 g
Fat 15 g
Carbohydrates 28 g
Fiber 4 g

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