Fettuccine Alfredo

4.6 36 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

pecorino romano in pieces, plus extra to garnish
6 oz
water
40 oz
extra virgin olive oil divided, to taste
3 - 4 tsp
salt plus 1-2 pinches to season, to taste (see Tip)
¼ tsp
dried fettuccine pasta
12 oz
unsalted butter in pieces
5 oz
heavy whipping cream
5 oz
chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1077 mg

Protein 25.7 g

Calories 3645.8 kJ / 871.4 kcal

Fat 56.2 g

Fiber 2.7 g

Saturated fat 34.2 g

Carbohydrates 66.1 g

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Also featured in

Pasta Favorites 23 Recipes
United States

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