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Fettuccine Alfredo
4.5 30 ratings
Prep. 10min
Total 40min
4 portions
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Ingredients

  • pecorino romano in pieces, plus extra to garnish
    6 oz
  • water
    40 oz
  • extra virgin olive oil divided, to taste
    3 - 4 tsp
  • salt plus 1-2 pinches to season, to taste (see Tip)
    ¼ tsp
  • dried fettuccine pasta
    12 oz
  • unsalted butter in pieces
    5 oz
  • heavy whipping cream
    5 oz
  • chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1077 mg
Protein 25.7 g
Calories 3645.8 kJ / 871.4 kcal
Fat 56.2 g
Fiber 2.7 g
Saturated fat 34.2 g
Carbohydrates 66.1 g

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