Steak au Poivre

Steak au Poivre

3.9 9 ratings

Prep. 20min

Total 20min

4 portions

Ingredients

whole black peppercorns
1 oz
filet mignons (approx. 5 oz ea.)
4
liquid beef stock
2 oz
brandy
1 ½ oz
heavy whipping cream
2 oz
unsalted butter diced
1 ½ oz
extra virgin olive oil
2 tbsp
sea salt or to taste
1 pinch
salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg

Protein 69.1 g

Calories 4072.7 kJ / 973.4 kcal

Fat 71.4 g

Fiber 1.9 g

Saturated fat 30.7 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

Weekend Meals 16 Recipes
United States

You might also like...

Refried Beans

4h 10min

Shrimp Pasta Salad with Cilantro Pesto

35min

Baked Chili Beans

50min

Tomato Soup with Grilled Cheese Second Bowl

40min

Potato Gratin

1h 10min

Pineapple Teriyaki Salmon

30min

Basic Pinto Beans

4h 5min

Chicken with Mustard Sauce and Vegetable Soup

40min

Southwest Quinoa

40min

Steamed and Grilled Beets

1h 20min

Quinoa Salad with Strawberry Vinaigrette

25min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min