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Ingredients
- 1 oz whole black peppercorns
- 4 filet mignons (approx. 5 oz ea.)
- 2 oz liquid beef stock
- 1 ½ oz brandy
- 2 oz heavy whipping cream
- 1 ½ oz unsalted butter, diced
- 2 tbsp extra virgin olive oil
- 1 pinch sea salt, or to taste
- salad, to serve
- Nutrition
- per 1 portion
- Calories
- 4072.7 kJ / 973.4 kcal
- Protein
- 69.1 g
- Carbohydrates
- 5.4 g
- Fat
- 71.4 g
- Saturated fat
- 30.7 g
- Fiber
- 1.9 g
- Sodium
- 217.4 mg
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