Steak au Poivre

Steak au Poivre

3.7 7 rating

Prep. 20min

Total 20min

4 portions

Ingredients

whole black peppercorns
1 oz
filet mignons (approx. 5 oz ea.)
4
liquid beef stock
2 oz
brandy
1 ½ oz
heavy whipping cream
2 oz
unsalted butter diced
1 ½ oz
extra virgin olive oil
2 tbsp
sea salt or to taste
1 pinch
salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg

Protein 69.1 g

Calories 4072.7 kJ / 973.4 kcal

Fat 71.4 g

Fiber 1.9 g

Saturated fat 30.7 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

Weekend Meals 16 Recipes
United States

You might also like...

Ropa Vieja Cubana (Cuban Shredded Beef)

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20min

Chicken Mole Verde

Chicken Mole Verde

1 h 5min

Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

45min

Pulled Chicken Tortillas (Diabetes)

Pulled Chicken Tortillas (Diabetes)

40min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40min

Carnitas

Carnitas

50min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

35min

Yuca con Mojo (Yuca with Garlic Sauce)

Yuca con Mojo (Yuca with Garlic Sauce)

55min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Jamaica Hibiscus Margarita

Jamaica Hibiscus Margarita

1 h 5min

Grilled Steak Skewers with Kale Chimichurri

Grilled Steak Skewers with Kale Chimichurri

30min

Orange Pound Cake

Orange Pound Cake

1 h 15min