Easy Beefy Mac and Cheese

3.9 24 ratings

Prep. 5min

Total 20min

6 portions

Ingredients

Colby-Jack cheese cut into pieces
4 oz
sharp cheddar cheese cut into pieces
4 oz
yellow onions cut into wedges
3 oz
garlic cloves
2
olive oil
½ oz
unsalted butter divided, cold, cut into pieces
1 ½ oz
ground beef crumbled
16 oz
salt divided
1 ½ tsp
Worcestershire sauce
1 tsp
ground black pepper to taste
½ tsp
water
16 oz
tomato paste
2 oz
dried elbow macaroni pasta 7-8 minute cook time (see Tip)
9 oz
heavy whipping cream
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 906.7 mg

Protein 28.4 g

Calories 2657.6 kJ / 635.2 kcal

Fat 41.9 g

Fiber 1.9 g

Saturated fat 19.6 g

Carbohydrates 35.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pasta and Rice 8 Recipes
United States

You might also like...

Berry Duo

10min

Korean Barbecue Chicken with Rice

45min

Chicken Caprese Pasta Salad

25min

Lemon Garlic Chicken

30min

Chicken, Broccoli, and Cheddar Rice

50min

Chicken and Mushroom Rice

30min

Tomato Basil Chicken Fettuccine

1 h

Chili Oil Noodles

30min

Spaghetti Carbonara

40min

"Marry Me" Chicken Pasta

30min

Macaroni carbonara

30min

Fettuccine Alfredo

40min