Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
TM6 TM5

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

3.6 (15 ratings)

Ingredients

  • oil, for greasing
  • 2250 g water
  • 100 g grated fresh coconut
  • 1 tsp salt
  • 150 g palm sugar (gula Melaka), chopped in chunks (2 cm)
  • 110 g dark brown sugar
  • 3 pandan leaves, tied into knots
  • 180 g rice flour
  • 80 g tapioca starch
  • 1 tsp alkaline water

Nutrition
per 1 portion
Calories
590 kJ / 141 kcal
Protein
1 g
Carbohydrates
29 g
Fat
2 g
Fiber
0 g

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