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Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
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- oil, for greasing
- 2250 g water
- 100 g grated fresh coconut
- 1 tsp salt
- 150 g palm sugar (gula Melaka), chopped in chunks (2 cm)
- 110 g dark brown sugar
- 3 pandan leaves, tied into knots
- 180 g rice flour
- 80 g tapioca starch
- 1 tsp alkaline water
- per 1 portion
- 590 kJ / 141 kcal
- 1 g
- 29 g
- 2 g
- 0 g
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