Skip to main content Search
Pancit canton

Pancit canton
4.0 4 ratings
Prep. 10min
Total 25min
6 portions
Sign up for free

Ingredients

  • oil
    30 g
  • red onion quartered
    30 g
  • garlic cloves
    3
  • carrots julienned
    100 g
  • cabbage julienned
    200 g
  • red pepper julienned
    50 g
  • pork mince, lean
    100 g
  • fish sauce
    10 g
  • soy sauce
    20 g
  • dark soy sauce
    20 g
  • oyster sauce
    20 g
  • chicken stock paste
    2 tsp
  • water
    150 g
  • ground black pepper
    1 tsp
  • shrimp, raw, peeled, deveined
    200 g
  • Chinese egg noodles, dried
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 821.3 mg
Protein 13.6 g
Calories 1119.3 kJ / 267.5 kcal
Fat 10.5 g
Fiber 2.9 g
Saturated fat 2.6 g
Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Chai Buey

4.7(20)

1 h 45min

Caprese omelette

4.1(17)

30min

Buckwheat Crêpes

5.0(2)

45min

Laing

4.8(9)

1 h 50min

Sweet potato quiche with prosciutto

4.8(189)

1 h 15min

Egg Salad Sandwiches

4.7(21)

25min

Stuffed jacket potatoes (two ways)

4.2(78)

1 h 10min

Filipino-style lentil spaghetti

5.0(1)

30min

Butterflied spicy chicken with potatoes and coriander dip

4.7(10)

2 h 30min

Clam Chowder

4.5(12)

55min

Tomato and Bacon Spaghetti

4.5(55)

35min

Baja-Style Fish Tacos

4.5(40)

30min

 Show all
Show all