Pancit canton

Pancit canton

4.5 2 ratings

Prep. 10min

Total 25min

6 portions

Ingredients

oil
30 g
red onion quartered
30 g
garlic cloves
3
carrots julienned
100 g
cabbage julienned
200 g
red pepper julienned
50 g
pork mince, lean
100 g
fish sauce
10 g
soy sauce
20 g
dark soy sauce
20 g
oyster sauce
20 g
chicken stock paste
2 tsp
water
150 g
ground black pepper
1 tsp
shrimp, raw, peeled, deveined
200 g
Chinese egg noodles, dried
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 821.3 mg

Protein 13.6 g

Calories 1119.3 kJ / 267.5 kcal

Fat 10.5 g

Fiber 2.9 g

Saturated fat 2.6 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International

You might also like...

Cereal Prawns

30min

Shrimp, Tofu & Egg Casserole

25min

Oxtail Shepherd's Pie

No ratings

Pork Ball Soup With Cabbage

40min

Pizza Diavola

1 h 30min

Steaks with Mushroom Risotto

40min

Salmon with Broccoli and Honey Mustard Sauce

40min

Five Seed Bread

1 h 50min

Cranberry-Almond Chicken Salad

15min

Power Muesli

25min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10min

Dairy-free pumpkin soup

30min