Skip to main content Search
Roasted Red Pepper and Parsley Pesto

Roasted Red Pepper and Parsley Pesto
4.9 57 ratings
Prep. 5min
Total 5min
460 g
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces
    50 g
  • roasted red peppers, preserved drained
    280 g
  • fresh parsley cut in pieces
    25 - 30 g
  • cashew nuts unsalted
    80 g
  • garlic clove
    1
  • olive oil
    30 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 460 g

Sodium 1666 mg
Protein 36.3 g
Calories 4204 kJ / 1004.8 kcal
Fat 78.8 g
Fiber 9.2 g
Saturated fat 18.6 g
Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland
When in Rome... 11 Recipes
UK and Ireland

You might also like...

Grated Carrot Salad

4.9(13)

10min

Greek Chicken with Orzo and Feta

4.7(178)

2 h

Mulled Wine Bellini

4.9(43)

2 h 40min

Mexican Black Bean Dip with Healthy Tortilla Chips

4.7(42)

20min

Watermelon Canapés with Whipped Feta and Walnuts

4.6(19)

20min

Caramelised Onion and Goat's Cheese Tarts

4.5(46)

1 h 5min

Beer Bread with Whipped Marmite Butter

4.3(7)

50min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

4.4(24)

3 h

Green Vegetable Frittata - Frittata verde

4.7(82)

25min

Kale Pesto Pasta Salad

4.5(53)

50min

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 h 30min

Pesto with Rocket and Chilli

4.7(35)

10min