Pasta alla Vodka

4.5 45 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
garlic cloves
4 - 5
extra virgin olive oil
15 g
butter
10 g
tomato paste
70 g
tomato passata
150 g
vodka
40 g
pouring (whipping) cream
100 g
cooked pasta of choice
350 g
boiling water (if needed)
1 - 2 tbsp
fresh basil only leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 428.8 mg

Protein 11.2 g

Calories 1555.1 kJ / 371.7 kcal

Fat 19.2 g

Fiber 2.7 g

Saturated fat 9.9 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Quick strawberry dessert

5min

Whipped Kahlua® coffee

5min

Chunky guacamole

10min

Mango tequila sunrise cocktail (Diabetes)

10min

Beef fajitas

30min

Chinese pork with vegetables

1 h 20min

Cosmopolitan

5min

Chicken with spinach and almond pesto tagliatelle

35min

Chicken and spinach enchiladas

40min

Chiang Mai noodles

25min

Chinese-style chicken

25min

Smash burger taco

40min