Pasta alla Vodka

4.4 34 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
garlic cloves
4 - 5
extra virgin olive oil
15 g
butter
10 g
tomato paste
70 g
tomato passata
150 g
vodka
40 g
pouring (whipping) cream
100 g
cooked pasta of choice
350 g
boiling water (if needed)
1 - 2 tbsp
fresh basil only leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 428.8 mg

Protein 11.2 g

Calories 1555.1 kJ / 371.7 kcal

Fat 19.2 g

Fiber 2.7 g

Saturated fat 9.9 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

One pot pasta with chorizo (open bowl)

35min

Spaghetti carbonara (TM7)

40min

Caprese omelette

30min

"Marry me" chicken pasta

35min

Creamy potato mash

30min

Chicken, spinach and leek risotto

30min

Pasta with tomato, bacon and mushroom

35min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Risotto pomodori with burrata

30min

Crispy rice chicken salad with satay sauce

1 h

Crispy sticky sesame chicken

45min

Creamy "marry me" chicken pasta

30min