Pasta alla Vodka

4.4 63 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
garlic cloves
4 - 5
extra virgin olive oil
15 g
butter
10 g
tomato paste
70 g
tomato passata
150 g
vodka
40 g
pouring (whipping) cream
100 g
cooked pasta of choice
350 g
boiling water (if needed)
1 - 2 tbsp
fresh basil only leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 428.8 mg

Protein 11.2 g

Calories 1555.1 kJ / 371.7 kcal

Fat 19.2 g

Fiber 2.7 g

Saturated fat 9.9 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Creamy chicken and broccoli pasta

30min

Meatballs with white wine mushroom sauce

35min

Frozen margarita

10min

Beef fajitas

30min

Cosmopolitan

5min

Minted Moscow mule cocktail

10min

Chicken tikka masala with saffron rice

4 h 40min

Meatballs in red pepper sauce

30min

Quinoa salad with chicken and avocado

1 h 15min

Keto cauliflower and Brussels sprout cheese bake

45min

Smashed roasted potatoes with rosemary salt

25 h 30min

Pumpkin loaf

1 h 45min