Cake aux canneberges

Cake aux canneberges

4.0 1 rating

Prep. 10min

Total 50min

8 portions

Ingredients

3 œufs
50 g d'édulcorant
180 g de farine à pain multi-céréales
1 sachet de levure chimique
150 g d'huile de tournesol
50 g de canneberges déshydratées

Difficulty

easy

Nutrition per 1 portion

Sodium 216.7 mg

Protein 5.6 g

Calories 1323.5 kJ / 316.3 kcal

Fat 21.3 g

Fiber 0.9 g

Saturated fat 2.7 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Petits plats pour diabétiques 45 Recipes
France

You might also like...

Soda bread irlandais alias le pain paresseux

35min

Cœurs meringués

2 h

Cookies fourrés aux speculoos

40min

Entremets cassis et crémeux citron

5 h

Tiramisu framboises-fraises

3 h

Beignets de spaghetti de pomme et crème anglaise

25min

Cake aux fruits secs

2 h

Verrines à l'orange

1 h 15min

Pâte à tartiner sans sucre ajouté

5min

Crème dessert au gianduja

4 h 15min

Granité au citron

3 h 10min

Bavarois Passion-coco

8 h 10min

Show all

Show all