Cake aux canneberges

Cake aux canneberges

4.0 1 rating

Prep. 10min

Total 50min

8 portions

Ingredients

3 œufs
50 g d'édulcorant
180 g de farine à pain multi-céréales
1 sachet de levure chimique
150 g d'huile de tournesol
50 g de canneberges déshydratées

Difficulty

easy

Nutrition per 1 portion

Sodium 216.7 mg

Protein 5.6 g

Calories 1323.5 kJ / 316.3 kcal

Fat 21.3 g

Fiber 0.9 g

Saturated fat 2.7 g

Carbohydrates 27.7 g

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