Chapatis indiens
TM6 TM5 TM31

Chapatis indiens

4.9 (8 ratings)

Ingredients

  • 300 g d'eau minérale tiède
  • 475 g de farine T110, et un peu pour fariner
  • 6 g de sel
  • huile de tournesol, pour la pâte
  • 2 - 3 pincées de farine

Nutrition
per 1 portion
Calories
636 kJ / 151 kcal
Protein
4 g
Carbohydrates
27 g
Fat
2 g

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