Shanghai Mooncake

Shanghai Mooncake

No ratings

Prep. 20min

Total 50min

15 pieces

Ingredients

Meat filling

minced pork
250 g
salt
½ tsp
sugar
1 tsp
white pepper powder
¼ tsp
spring onion chopped
10 g
water
75 g
dark soy sauce
½ tsp
pork skin jelly cut in small pieces
50 g
lard
30 g
sesame oil, untoasted
½ tsp

Oil dough

lard
100 g
cake flour
180 g

Water dough

cake flour
260 g
lard
40 g
maltose
100 g
water, warm approx. 30-40°C
85 g

Assembly

egg beaten
1

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 1343 kJ / 321 kcal

Fat 19.5 g

Fiber 0 g

Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Portuguese-style Crème Brûlée

Ninguna calificación

Double Pie Dough

3h 20min

Liquid Caramel

35min

Mixed Berries Pavlova Stack

5h 30min

Couscous with Lamb and Vegetables

50min

Cold Brew Olive Iced Coffee

5min

Hugo Spritz

25h 10min

Coconut Mocha Frappe

3h 30min

CosNOpolitan Mocktail

45min

Cranberry and Orange Cocktail

5min

Butter Beer

30min

Fruit Sauce (Coulis)

10min