Shanghai Mooncake

Shanghai Mooncake

No ratings

Prep. 20min

Total 50min

15 pieces

Ingredients

Meat filling

minced pork
250 g
salt
½ tsp
sugar
1 tsp
white pepper powder
¼ tsp
spring onion chopped
10 g
water
75 g
dark soy sauce
½ tsp
pork skin jelly cut in small pieces
50 g
lard
30 g
sesame oil, untoasted
½ tsp

Oil dough

lard
100 g
cake flour
180 g

Water dough

cake flour
260 g
lard
40 g
maltose
100 g
water, warm approx. 30-40°C
85 g

Assembly

egg beaten
1

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 1343 kJ / 321 kcal

Fat 19.5 g

Fiber 0 g

Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Bacon Mayonnaise

Bacon Mayonnaise

20min

Gut Immunity Shot

Gut Immunity Shot

5min

Chocolate lava pudding

Chocolate lava pudding

40min

Stout Brownies

Stout Brownies

45min

Blueberry cheesecake ice cream

Blueberry cheesecake ice cream

14 h 35min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1 h 45min

Vegan orange croissants

Vegan orange croissants

3 h 20min

Kaiserschmarrn (sweet raisin pancake)

Kaiserschmarrn (sweet raisin pancake)

25min

Dumplings with chocolate centres and cherry sauce

Dumplings with chocolate centres and cherry sauce

1 h 30min

Citrus syrup

Citrus syrup

25min

Classic Polish 'tort'

Classic Polish 'tort'

2 h 25min

Chocolate miso eclairs

Chocolate miso eclairs

1 h 45min