Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g fresh cayenne chillies, mixture of red and green, stalks removed
- 20 g spring onions/shallots, trimmed
- 15 g garlic cloves
- 15 g fresh ginger, peeled
- 100 g grapeseed oil
- 1 - 2 tbsp Sichuan peppercorns
- ½ star anise
- ½ tsp sea salt
- Nutrition
- per 280 g
- Calories
- 5529.4 kJ / 1321.6 kcal
- Protein
- 16.5 g
- Carbohydrates
- 80.4 g
- Fat
- 121 g
- Saturated fat
- 13.6 g
- Fiber
- 34.5 g
- Sodium
- 1212.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Orange and vanilla canelé (non-alcoholic)
49h 5min
Sauerkraut
12h 15min
Sweet Cucumber Pickles (TM6)
48h 20min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20min
Quick sliced pickle (Thermomix® Cutter)
5min
Rava payasam (TM6)
50min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Chilli crunch (TM6)
30min
Potato bake (Thermomix® Cutter, TM6)
1h 10min