Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g fresh cayenne chillies, mixture of red and green, stalks removed
- 20 g spring onions/shallots, trimmed
- 15 g garlic cloves
- 15 g fresh ginger, peeled
- 100 g grapeseed oil
- 1 - 2 tbsp Sichuan peppercorns
- ½ star anise
- ½ tsp sea salt
- Nutrition
- per 280 g
- Calories
- 5529.4 kJ / 1321.6 kcal
- Protein
- 16.5 g
- Carbohydrates
- 80.4 g
- Fat
- 121 g
- Saturated fat
- 13.6 g
- Fiber
- 34.5 g
- Sodium
- 1212.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buttermilk loaf baked in a cast iron pot
2h 25 min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min
Chilli crunch (TM6)
30 min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Tarte flambee with onions (Thermomix® Cutter, TM6)
1h
Pickled vegetables
745h
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Potato bake (Thermomix® Cutter, TM6)
1h 10 min
Vegetable bake (Thermomix® Cutter, TM6)
55 min
Coleslaw (Thermomix® Cutter TM6)
10 min
Tomato passata
1h 40 min
Coleslaw (Thermomix® Cutter)
10 min