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Chilli crunch (Thermomix® cutter, TM6)
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- 120 g fresh cayenne chillies, mixture of red and green, stalks removed
- 20 g spring onions/shallots, trimmed
- 15 g garlic cloves
- 15 g fresh ginger, peeled
- 100 g grapeseed oil
- 1 - 2 tbsp Sichuan peppercorns
- ½ star anise
- ½ tsp sea salt
- per 280 g
- 5529.4 kJ / 1321.6 kcal
- 16.5 g
- 80.4 g
- 121 g
- Saturated fat
- 13.6 g
- 34.5 g
- 1212.1 mg
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