Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

5.0 2 ratings

Prep. 15min

Total 1 h

8 portions

Ingredients

water
3000 g
glutinous rice flour
250 g
old ginger smashed and flattened
60 g
Chinese red dates seeds removed
8 pieces
brown sugar
150 g
pandan leaves tied into knots
4

Difficulty

easy

Nutrition per 1 portion

Sodium 13.8 mg

Protein 2.1 g

Calories 845.2 kJ / 202 kcal

Fat 0.5 g

Fiber 1.2 g

Saturated fat 0.1 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Sliced Fish Tofu Soup

2 h 10min

Pen Cai Hot Pot

1 h 10min

Thai Style Squid Salad

10min

Rainbow Spiral Yam Mooncake

2 h

Gula Melaka Kaya

35min

Lotus Root Peanut Pork Rib Soup

1 h 20min

Lotus Seeds With Lily Bulb Dessert Soup

1 h 30min

Homemade Chicken Stock Powder

1 h 35min

Barley Ginkgo Nut Bean Curd Dessert

40min

Lala Clam Soup Meehoon

1 h 15min

Old Cucumber Soup

No ratings

Singapore Laksa

55min