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Habanero Salsa

Habanero Salsa
4.7 11 ratings
Prep. 5min
Total 10min
10 portions
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Ingredients

  • habanero chili destemmed, deseeded
    1
  • tomato halved
    4 ½ oz
  • white onion cut into pieces
    4 oz
  • garlic clove with paper skin on
    1
  • orange juice
    2 oz
  • lime juice
    2 tsp
  • salt to taste
    ¾ tsp
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 176 mg
Protein 0.4 g
Calories 49.9 kJ / 11.9 kcal
Fat 0.1 g
Fiber 0.4 g
Saturated fat 0 g
Carbohydrates 2.7 g

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