Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1 habanero chili, destemmed, deseeded
- 4 ½ oz tomato, halved
- 4 oz white onion, cut into pieces
- 1 garlic clove, with paper skin on
- 2 oz orange juice
- 2 tsp lime juice
- ¾ tsp salt, to taste
- 1 pinch ground black pepper, to taste
- per 1 portion
- 49.9 kJ / 11.9 kcal
- 0.4 g
- 2.7 g
- 0.1 g
- Saturated fat
- 0 g
- 0.4 g
- 176 mg
Aji Verde Sauce
Yucatan Style Sopa de Lima
Cacio e Pepe
Tres Leches Cake (Three-Milk Cake)
Crispy Saffron Chicken and Rice
Stuffed Chicken with Peanut Pipián
Cinnamon Hot Toddy
Mexican Creamed Corn
Southern Black-Eyed Peas