Habanero Salsa

Habanero Salsa

4.4 12 ratings

Prep. 5min

Total 10min

10 portions

Ingredients

habanero chili destemmed, deseeded
1
tomato halved
4 ½ oz
white onion cut into pieces
4 oz
garlic clove with paper skin on
1
orange juice
2 oz
lime juice
2 tsp
salt to taste
¾ tsp
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 176 mg

Protein 0.4 g

Calories 49.9 kJ / 11.9 kcal

Fat 0.1 g

Fiber 0.4 g

Saturated fat 0 g

Carbohydrates 2.7 g

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Also featured in

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United States

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