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Ingredients
- 1 habanero chili destemmed, deseeded
- 4 ½ oz tomato halved
- 4 oz white onion cut into pieces
- 1 garlic clove with paper skin on
- 2 oz orange juice
- 2 tsp lime juice
- ¾ tsp salt to taste
- 1 pinch ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 11.9 kcal / 49.9 kJ
- Protein
- 0.4 g
- Fat
- 0.1 g
- Carbohydrates
- 2.7 g
- Fiber
- 0.4 g
- Saturated fat
- 0 g
- Sodium
- 176 mg
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