
Devices & Accessories
Habanero Salsa
Prep. 5min
Total 10min
10 portions
Ingredients
-
habanero chili destemmed, deseeded1
-
tomato halved4 ½ oz
-
white onion cut into pieces4 oz
-
garlic clove with paper skin on1
-
orange juice2 oz
-
lime juice2 tsp
-
salt to taste¾ tsp
-
ground black pepper to taste1 pinch
Nutrition per 1 portion
Calories
11.9 kcal /
49.9 kJ
Protein
0.4 g
Fat
0.1 g
Carbohydrates
2.7 g
Fiber
0.4 g
Saturated fat
0 g
Sodium
176 mg
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Cancun Mexico
10 Recipes
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United States
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