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Citrus Salad with Mint Vinaigrette
4.8 116 ratings
Prep. 20min
Total 30min
4 portions
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Ingredients

Mint Vinaigrette
  • extra virgin olive oil
    3 oz
  • lemon juice
    1 oz
  • fresh mint leaves
    1 oz
  • honey
    2 tbsp
  • Dijon mustard
    ½ tsp
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
Citrus Salad
  • arugula
    10 oz
  • feta cheese crumbled, to taste
    4 oz
  • pistachios shelled
    4 oz
  • pomegranate arils/seeds
    2 oz
  • oranges peeled (e.g. Cara cara, blood orange, navel or any combination)
    3
  • grapefruit peeled
    1
  • fresh mint leaves thinly sliced
    10

Difficulty

easy

Nutrition per 1 portion

Sodium 872 mg
Protein 14 g
Calories 2360 kJ / 564 kcal
Fat 41 g
Fiber 8 g
Saturated fat 9 g
Carbohydrates 43 g

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