Citrus Salad with Mint Vinaigrette
TM6 TM5

Citrus Salad with Mint Vinaigrette

4.8 (17 ratings)

Ingredients

Mint Vinaigrette

  • 3 oz extra virgin olive oil
  • 1 oz lemon juice
  • 1 oz fresh mint leaves
  • 2 tbsp honey
  • ½ tsp Dijon mustard
  • 1 tsp salt
  • 1 pinch freshly ground black pepper

Citrus Salad

  • 10 oz arugula
  • 4 oz feta cheese, crumbled, to taste
  • 4 oz pistachios, shelled
  • 2 oz pomegranate arils/seeds
  • 3 oranges, peeled (e.g. Cara cara, blood orange, navel or any combination)
  • 1 grapefruit, peeled
  • 10 fresh mint leaves, thinly sliced

Nutrition
per 1 portion
Calories
2360 kJ / 564 kcal
Protein
14 g
Carbohydrates
43 g
Fat
41 g
Saturated fat
9 g
Fiber
8 g
Sodium
872 mg

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