Devices & Accessories
Cobb Salad
Prep. 15min
Total 1 h
6 portions
Ingredients
-
bacon cut into pieces (¼ in.)4 oz
-
water35 oz
-
large eggs4
-
16 oz chicken, cubed (½ in.)chicken breast fillet, boneless skinless cubed (½ in.)16 oz
-
salt divided½ tsp
-
ground black pepper divided½ tsp
-
extra virgin olive oil3 oz
-
shallots½ oz
-
garlic clove1
-
red wine vinegar2 oz
-
lemon juice1 tbsp
-
Dijon mustard1 tbsp
-
Worcestershire sauce1 tsp
-
romaine lettuce head to serve, torn into pieces (approx. 1 lg. head)1
-
tomatoes cored, seeded and diced (¼ in.), (approx. 9 oz)2
-
avocados diced (½ in.), (approx. 12 oz)2
-
blue cheese, crumbled to serve (approx. 4 oz)
-
fresh chives to serve, sliced (¼ in.), (approx. ½ oz)
Difficulty
medium
Nutrition per 1 portion
Protein
30 g
Calories
2054 kJ /
491 kcal
Fat
37 g
Fiber
6 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty Salads
10 Recipes
United States
United States
You might also like...
Southwest Quinoa
40min
Grape Jelly Sweet & Sour Meatballs
50min
Quinoa Salad with Strawberry Vinaigrette
25min
Baby Potatoes with Prosciutto Dust
50min
Strawberry BBQ Meatballs
45min
Lentil, Cauliflower and Kale Salad
1 h 5min
Eggplant and Lentil Salad
40min
Deli Macaroni Salad
1 h 45min
Mediterranean Farro Salad
1 h 35min
Sweet Berry Board with Romanoff Sauce
20min
Stone-fruit Board with Burrata
20min
Spring Green Board
No ratings