Devices & Accessories
Mix de harinas sin gluten
Prep. 5min
Total 5min
500 g
Ingredients
-
100 g de harina de arroz
-
100 g de harina de trigo sarraceno
-
100 g de maicena (almidón de maíz)
-
100 g de chuño (almidón de papa)
-
100 g de almidón de tapioca o mandioca
-
2 ½ g de goma xantana
Difficulty
easy
Nutrition per 100 g
Sodium
19.5 mg
Protein
5.5 g
Calories
1483.9 kJ /
354.7 kcal
Fat
1.7 g
Fiber
4.3 g
Saturated fat
0.3 g
Carbohydrates
80.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pastelería para el bienestar
9 Recipes
International
International
You might also like...
Tamales de chicharrón en salsa verde
3 h
Pancakes
2 h 30min
Rollitos de repollo con salmón
1 h
Baño de chocolate
5min
Baño de azúcar
5min
Almíbar básico
10min
Merengue con agua
15min
Aceite con tomates secos, romero y tomillo
15min
Salsa bechamel y derivadas (sin gluten)
10min
Frappe de pinole
20min
Atole de pinole
14min
Atole de mazapan con chocolate
25min