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Ingredients
- 20 - 25 g de aceite de oliva
- 100 - 150 g de hortalizas para sofrito (p. ej. cebolla, ajo, puerro), en trozos (2 cm)
- 350 - 400 g de verduras variadas (p. ej. zucchini, zanahoria, calabaza, batata, apio) en trozos (2 cm)
-
50
g de verduras variadas congeladas (mezcla primavera o para sopa)
or 50 g de arvejas congeladas - 700 - 800 g de agua
-
1
cucharadita de concentrado de caldo de verduras casero
or 1 pastilla de caldo de verduras (para 0,5 l.) -
½ - 1
cucharadita de sal
or ½ - 1 cucharada de salsa de soja - 60 - 80 g de fideos para sopa
- Nutrition
- per 1 porción
- Calories
- 670 kJ / 160 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Fiber
- 3.8 g
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