Smoked Salmon and Vegetable Egg Muffins

No ratings

Prep. 10min

Total 45min

8 pieces

Ingredients

oil to grease
fresh button mushrooms halved
2 oz
broccoli cut into pieces
2 oz
zucchini cut into pieces
3 oz
shallot halved
1 oz
smoked salmon fillet, diced (¼ in.)
3 ½ oz
Parmesan cheese cut into pieces
1 oz
large eggs
5
whole milk
4 oz
salt
1 tsp
fresh ground pepper
¼ tsp
water
17 ½ oz
sriracha mayo to drizzle
black sesame seeds to sprinkle
fresh cilantro leaves to garnish

Difficulty

easy

Nutrition per 1 piece

Protein 14.9 g

Calories 1076.1 kJ / 257.2 kcal

Fat 5.8 g

Fiber 7.5 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Nester 10 Recipes
United States

You might also like...

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Pumpkin Spice Chai

15min

Lollipops with Strawberries

No ratings

Cooking Long Pasta

No ratings

Spaghetti with Anchovies and Toasted Bread Crumbs

No ratings

Couscous with Lamb and Vegetables

50min

Tomato and Mushroom Spaghetti

25min

Frozen Yogurt Bark (TM6)

6 h 10min

Piñarita

5min

Turmeric Cinnamon Ginger Booster

20min