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Focaccia with Caramelized Carrots

Focaccia with Caramelized Carrots
4.0 5 ratings
Prep. 20min
Total 1 h 50min
12 pieces
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Ingredients

Dough
  • whole baby rainbow carrots in pieces (1 in.)
    3 ½ oz
  • warm water
    7 oz
  • honey
    ½ oz
  • dried instant yeast
    1 ½ tsp
  • bread flour
    12 oz
  • extra virgin olive oil plus extra to grease
    2 oz
  • salt
    ¾ tsp
  • dried basil
    ½ tsp
  • garlic powder
    ½ tsp
  • turmeric powder
    ½ tsp
Toppings
  • water divided
    21 ½ oz
  • whole baby rainbow carrots trimmed, peeled
    12 oz
  • extra virgin olive oil
    1 ½ oz
  • salt
    ½ tsp
Baking
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 piece

Sodium 271.4 mg
Protein 4 g
Calories 822.4 kJ / 196.6 kcal
Fat 8.8 g
Fiber 1.9 g
Saturated fat 1.3 g
Carbohydrates 25.4 g

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