Skip to main content Search

Cider Chicken Stew
No ratings
Prep. 15min
Total 1 h 40min
4 portions
Sign up for free

Ingredients

  • olive oil
    ½ oz
  • garlic cloves
    2
  • yellow onions cut into wedges
    7 oz
  • red pepper, roasted, preserved in pieces
    5 oz
  • cider
    10 ½ oz
  • brandy
    7 oz
  • water
    3 ½ oz
  • chicken stock cubes
    2
  • chicken, free range (42-52 oz), cut into 8-10 pieces
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 281.5 mg
Protein 71.9 g
Calories 4380 kJ / 1046 kcal
Fat 62.6 g
Fiber 1.8 g
Saturated fat 17.1 g
Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Soups and Stews 8 Recipes
United States

You might also like...

Fragrant Chicken Curry

4.6(127)

1 h

Fricase de Pollo (Chicken Fricassee)

4.3(32)

5 h 5min

Philly Cheesesteak

4.2(27)

50min

Grilled Korean Short Ribs with Apples

4.7(23)

4 h 35min

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(32)

2 h 55min

Chicken and Mushroom Rice

4.2(23)

30min

Browned Pork Rice

5.0(2)

1 h

Asian Stir Fry with Noodles

4.3(98)

1 h 5min

Chicken Parmesan

4.7(189)

1 h 10min

Florentine Meatballs and Linguine

5.0(3)

1 h 10min

Moroccan Harira Soup with Chicken

4.6(36)

40min

Crispy Saffron Chicken and Rice

4.2(10)

2 h 5min

 Show all
Show all