Cider Chicken Stew

3.0 2 ratings

Prep. 15min

Total 1 h 40min

4 portions

Ingredients

olive oil
½ oz
garlic cloves
2
yellow onions cut into wedges
7 oz
red pepper, roasted, preserved in pieces
5 oz
cider
10 ½ oz
brandy
7 oz
water
3 ½ oz
chicken stock cubes
2
chicken, free range (42-52 oz), cut into 8-10 pieces
1

Difficulty

easy

Nutrition per 1 portion

Sodium 281.5 mg

Protein 71.9 g

Calories 4380 kJ / 1046 kcal

Fat 62.6 g

Fiber 1.8 g

Saturated fat 17.1 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Soups and Stews 8 Recipes
United States

You might also like...

Zucchini Soup

25min

Tomato Basil Pasta

45min

"Marry Me" Chicken Pasta

30min

Salmon with Broccoli and Honey Mustard Sauce

40min

Sweet and Sour Pork Ribs

40min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Chicken Pesto Tagliatelle

1 h 5min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Picadillo a la Habanera (Ground Beef)

1 h

Lemon Pasta

35min

Crema de Malanga (Creamy Malanga Soup)

35min

Fricase de Pollo (Chicken Fricassee)

5 h 5min