Chicken and Bulgur Soup

Chicken and Bulgur Soup

4.8 47 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

bulgur wheat
2 ½ oz
chicken breast fillet, boneless, skinless cut into strips (¼ in.)
14 oz
soy sauce
1 ½ oz
carrots cut into pieces
3 ½ oz
apple peeled, cut into pieces (Gala, pink lady, etc.)
2 oz
garlic cloves
3
fresh red chili stem and seeds removed
1
ground coriander
1 tsp
tomato paste
½ oz
sesame oil
½ oz
chicken stock paste
1 ½ tsp
salt
½ tsp
water
28 oz
broccoli florets
5 oz
cremini mushrooms stems removed, quartered
3 ½ oz
sambal oelek
1 tbsp
cilantro leaves chopped
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 1002.6 mg

Protein 28.1 g

Calories 1121.8 kJ / 268.1 kcal

Fat 7.3 g

Fiber 4.9 g

Saturated fat 1.2 g

Carbohydrates 24.8 g

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Also featured in

Soothing Soups 11 Recipes
United States

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