Chicken and Bulgur Soup
TM6 TM5

Chicken and Bulgur Soup

4.8 ( 34 ratings )

Ingredients

  • 2 ½ oz bulgur wheat
  • 14 oz chicken breast fillet, boneless, skinless cut into strips (¼ in.)
  • 1 ½ oz soy sauce
  • 3 ½ oz carrots cut into pieces
  • 2 oz apple peeled, cut into pieces (Gala, pink lady, etc.)
  • 3 garlic cloves
  • 1 fresh red chili stem and seeds removed
  • 1 tsp ground coriander
  • ½ oz tomato paste
  • ½ oz sesame oil
  • 1 ½ tsp chicken stock paste
  • ½ tsp salt
  • 28 oz water
  • 5 oz broccoli florets
  • 3 ½ oz cremini mushrooms stems removed, quartered
  • 1 tbsp sambal oelek
  • ¼ bunch cilantro leaves chopped

Nutrition
per 1 portion
Calories
268.1 kcal / 1121.8 kJ
Protein
28.1 g
Fat
7.3 g
Carbohydrates
24.8 g
Fiber
4.9 g
Saturated fat
1.2 g
Sodium
1002.6 mg

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