Braised Dongpo Pork

No ratings

Prep. 20min

Total 2 h

8 portions

Ingredients

water
1800 g
pork belly, with skin 5 centimeters thick
600 gram
fresh ginger
15 g
spring onion
30 g
fresh red chillies
1
soy sauce
180 g
Chinese rice wine (Shaoxing Hua Tiao)
180 g
rock sugar
80 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 1407.8 mg

Protein 9.3 g

Calories 1962.1 kJ / 469 kcal

Fat 39.9 g

Fiber 0.4 g

Saturated fat 14.5 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Pancit bihon

25 min

Peach Gum Snow Fungus Dessert

1 h 10 min

Shrimp, Tofu & Egg Casserole

25 min

Black Bean Pig's Tail Soup

2 h 20 min

Pie Tee

No ratings

Ribs Kaldereta

1 h 15 min

Pork Humba

No ratings

Pig's Stomach And White Pepper Soup

No ratings

Chinese Tea Eggs

1 h

Singapore Chilli Crab

50 min

Shrimp Aguachile

15 min