
Devices & Accessories
Rice Wine Chicken
Prep. 5min
Total 30min
6 portions
Ingredients
-
sesame oil40 g
-
fresh ginger shredded100 g
-
kampung chicken with skin and bone, cut in pieces (3-4 cm)1200 g
-
dried black fungi soaked to soften, shredded20 g
-
glutinous rice wine500 g
-
salt2 tsp
-
lump sugar (optional)1 tsp
-
wolfberries (goji)20 g
Nutrition per 1 portion
Calories
478 kcal /
2000 kJ
Protein
38 g
Fat
24 g
Carbohydrates
7 g
Fiber
3 g
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Chicken - quick & easy Asian favourites
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