Dim sum 'Shao mai'

Dim sum 'Shao mai'

5.0 9 rating

Prep. 1 h 25min

Total 2 h

40 pieces

Ingredients

carrot
10 g

Shao mai dough

water
50 g
flour
180 g
egg
1

Filling

pork belly meat with its fat, boneless, skinless cut in pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button, chanterelle)
15 - 20 g
fresh ginger (optional) thinly sliced
5 - 10 g
raw prawns, peeled fresh or frozen
270 g
sugar
1 tbsp
light sesame oil (30 g, see tip)
2 tbsp
salt
1 tsp
ground white pepper
½ tsp
cornflour (starch)
1 tsp
oil for greasing
flour for dusting
water
500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 240 kJ / 57 kcal

Fat 3 g

Fiber 0.2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35min

Es Kuwut (Honeydew and Coconut drink)

15min

Wonton soup

1 h

Steamed Fish With Pickled Chilli And Black Beans

35min

Ondeh-Ondeh Cupcakes

1 h 15min

Dim Sum 'Shao Mai'

2 h

Fried Wontons

45min

Chilli Vinegar Pork Trotter Stew

2 h 25min

Ube Halaya Jam

2 h 10min

Chocolate Soufflé with Orange

45min

Pulut Panggang (Grilled Rice Packets)

1 h 20min

Wonton Soup

1 h