Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g carrot
Shao mai dough
- 50 g water
- 180 g flour
- 1 egg
Filling
- 300 g pork belly meat with its fat, boneless, skinless, cut in pieces (3 cm)
- 15 - 20 g fresh mushrooms (e.g. shiitake, button, chanterelle)
- 5 - 10 g fresh ginger, thinly sliced (optional)
- 270 g raw prawns, peeled, fresh or frozen
- 1 tbsp sugar
- 2 tbsp light sesame oil (30 g, see tip)
- 1 tsp salt
- ½ tsp ground white pepper
- 1 tsp cornflour (starch)
- oil, for greasing
- flour, for dusting
- 500 g water
- Nutrition
- per 1 piece
- Calories
- 240 kJ / 57 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fiber
- 0.2 g
In Collections
Alternative recipes
Steamed cabbage and pork dumplings
1h 35min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Nasi Kerabu (Blue Pea Rice)
1h 20min
Ginseng Wolfberry Bird's Nest
1h 5min
Mock Fin Soup
35min
Yu Sang
1h
Mushroom Beef Balls
50min
Miso soup and sake seafood with rice
1h 5min
Mango pudding
12h 15min
Dim Sum 'Shao Mai'
2h
Steamed Siew Mai
5h
Ma Lai Koh (Steamed Caramel Cake)
1h 15min