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Ingredients
- 70 g soy sauce
- 770 g water
- 20 g sugar
- 4 sprigs coriander roots
- 1 pomfret fish (approx 600 g), descaled and gutted, scored
- 2 sprigs spring onions, tied into knots, plus extra thinly sliced for garnishing
- 3 cm fresh ginger slices
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao) (optional)
- 2 sprigs coriander leaves, to garnish
- 2 tbsp shallot oil, to garnish
- 1 fresh red chilli, deseeded, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1207 kJ / 289 kcal
- Protein
- 30 g
- Carbohydrates
- 9 g
- Fat
- 14 g
- Saturated fat
- 5 g
- Fiber
- 1 g
- Sodium
- 735 mg
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