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Ingredients
- vegetable oil, for greasing
- 150 g gula Melaka, cut in small pieces
- 50 g cane sugar
- 1400 g water
- 20 g mung bean flour
- 110 g rice flour
- 20 g tapioca starch
- 1 tsp alkaline water
- 250 g thick coconut milk
- 50 g hot water
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 315 kJ / 75 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 3 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 50 mg
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