Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, for greasing
- 150 g gula Melaka, cut in small pieces
- 50 g cane sugar
- 1400 g water
- 20 g mung bean flour
- 110 g rice flour
- 20 g tapioca starch
- 1 tsp alkaline water
- 250 g thick coconut milk
- 50 g hot water
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 315 kJ / 75 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 3 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 50 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Serunding Udang Kering (Dried Shrimp Floss)
1h
Cekodok Pisang (Fried Banana Balls)
15min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Teh tarik (pulled milk tea)
15min
Sambal Tumis Udang (Prawn Sambal)
30min
Potato Peratal
40min
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Nasi Kerabu (Blue Pea Rice)
No ratings
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Kek Tapak Kuda (Horseshoe Cake)
1h
Tom Yam Mee Hoon
30min
Bee Hive Cake
2h 50 min