Talam Gula Melaka (Steamed Palm Sugar Cake)

Talam Gula Melaka (Steamed Palm Sugar Cake)

5.0 2 rating

Prep. 5min

Total 50min

25 pieces

Ingredients

vegetable oil for greasing
gula Melaka cut in small pieces
150 g
cane sugar
50 g
water
1400 g
mung bean flour
20 g
rice flour
110 g
tapioca starch
20 g
alkaline water
1 tsp
thick coconut milk
250 g
hot water
50 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 50 mg

Protein 1 g

Calories 315 kJ / 75 kcal

Fat 3 g

Fiber 1 g

Saturated fat 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sedap Recipes (Ramadan & Syawal 2024) 15 Recipes
International

You might also like...

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Tom Yam Mee Hoon

30min

Teh tarik (pulled milk tea)

15min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10min

Wajik (Palm Sugar Glutinous Rice)

1 h 5min

Nyonya Spice Paste

15min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4 h 20min

Tom Yum Paste

45min

Cekodok Pisang (Fried Banana Balls)

15min

Bubur Jagung (Sweet Corn Porridge)

30min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min