Raspberry Ripple Ice Cream

4.9 7 ratings

Prep. 30min

Total 12 h 45min

12 portions

Ingredients

vanilla bean pods (pods and seeds scraped - see Tip)
2
white sugar
455 g
pouring (whipping) cream
600 g
full cream milk
600 g
egg yolks
8
frozen raspberries
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 49.2 mg

Protein 4.6 g

Calories 1697.5 kJ / 405.7 kcal

Fat 23.1 g

Fiber 2.7 g

Saturated fat 13 g

Carbohydrates 47 g

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Also featured in

Summer festive table 8 Recipes
Australia and New Zealand

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