Oysters Kilpatrick

Oysters Kilpatrick

4.7 13 ratings

Prep. 5min

Total 15min

12 portions

Ingredients

rock salt
500 - 550 g
fresh oysters shucked
12
fresh flat-leaf parsley leaves only
2 sprigs
rindless bacon rashers thinly sliced
110 g
Worcestershire sauce
2 tbsp
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 12 portions

Sodium 2332.5 mg

Protein 39.6 g

Calories 2232 kJ / 528 kcal

Fat 36 g

Fiber 2.4 g

Saturated fat 13.1 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Aussie potato salad

1 h 30min

Citrus margarita

10min

Poached eggs

25min

Spaghetti carbonara

35min

Bianca Mazur's Frozen Turkish delight martini

12 h 5min

Summer daze

10min

Pineapple rum cocktail

6 h 45min

Garlic and herb butter

10min

Oysters Mignonette

5min

Strawberry caipiroska

10min

Cheese and bacon cob loaf

1 h 20min

Mango daiquiri

5min