Oysters Kilpatrick

Oysters Kilpatrick

4.7 11 rating

Prep. 5min

Total 15min

12 portions

Ingredients

rock salt
500 - 550 g
fresh oysters shucked
12
fresh flat-leaf parsley leaves only
2 sprigs
rindless bacon rashers thinly sliced
110 g
Worcestershire sauce
2 tbsp
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 12 portions

Sodium 2332.5 mg

Protein 39.6 g

Calories 2232 kJ / 528 kcal

Fat 36 g

Fiber 2.4 g

Saturated fat 13.1 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Chicken and cashews

Chicken and cashews

55min

Chicken velouté meal

Chicken velouté meal

40min

Poached eggs

Poached eggs

25min

Mashed potatoes

Mashed potatoes

40min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Meat stock paste

Meat stock paste

45min

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4 h 25min

Cheese and bacon cob loaf

Cheese and bacon cob loaf

1 h 20min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3 h 50min

Diane sauce

Diane sauce

20min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 h 30min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25min