Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 550 g rock salt
- 12 fresh oysters, shucked
- 2 sprigs fresh flat-leaf parsley, leaves only
- 110 g rindless bacon rashers, thinly sliced
- 2 tbsp Worcestershire sauce
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 12 portions
- Calories
- 2232 kJ / 528 kcal
- Protein
- 39.6 g
- Carbohydrates
- 10.8 g
- Fat
- 36 g
- Saturated fat
- 13.1 g
- Fiber
- 2.4 g
- Sodium
- 2332.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garlic prawns
25min
Chilli mussels with thyme and tomatoes
40min
Cauliflower gratin
1h
Pocket roast beef with seeded mustard sauce
1h 30min
Aussie potato salad
1h 30min
Poached eggs
25min
Mushroom sauce
20min
Diane sauce
20min
Lamb shanks with risoni and feta
3h 50min
Slow-cooked pulled pork with steamed buns
3h
Corned beef with mustard sauce
1h 30min
Cheese and bacon cob loaf
1h 20 min