Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 550 g rock salt
- 12 fresh oysters, shucked
- 2 sprigs fresh flat-leaf parsley, leaves only
- 110 g rindless bacon rashers, thinly sliced
- 2 tbsp Worcestershire sauce
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 12 portions
- Calories
- 2232 kJ / 528 kcal
- Protein
- 39.6 g
- Carbohydrates
- 10.8 g
- Fat
- 36 g
- Saturated fat
- 13.1 g
- Fiber
- 2.4 g
- Sodium
- 2332.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb fillets with pink peppercorn sauce
30min
Mushroom sauce
20min
Diane sauce
20min
Surf and turf with pink peppercorn sauce
45min
Poached eggs
25min
Boiled eggs
20min
Jalapeño poppers
35min
Traditional cocktail sauce
5 min
Twice-cooked pork belly with lentils
5h 30min
Flank steak with horseradish cream sauce (MEATER+®)
4h 20 min
Shredded chicken and sweet potato salad with cranberry dressing
1h
Cheese and bacon cob loaf
1h 20min