Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalots, peeled
- 60 g white wine vinegar
- 90 g red wine vinegar
- 1 tsp ground black pepper
- ¼ tsp sea salt
- 500 - 550 g rock salt, or crushed ice, for serving
- 36 fresh oysters, shucked
- Nutrition
- per 1 portion
- Calories
- 329 kJ / 78 kcal
- Protein
- 11 g
- Carbohydrates
- 0.8 g
- Fat
- 2.2 g
- Saturated fat
- 0.7 g
- Fiber
- 0.2 g
- Sodium
- 381.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli mussels with thyme and tomatoes
40min
Caesar salad dressing
10min
Prawn cocktail with gin-pickled cucumbers
40min
Guacamole
10min
Grilled eye fillet with Café de Paris butter
45 min
Peking-style duck pancakes
8h 50 min
Sicilian prawn salad
40min
Oysters with lime granita
5 min
Tuna Poke Nachos
30 min
Scallops with pea purée
25min
Chimichurri
5 min
Traditional cocktail sauce
5 min