
Devices & Accessories
Oysters Mignonette
Prep. 5min
Total 5min
6 portions
Ingredients
-
eschalots peeled30 g
-
white wine vinegar60 g
-
red wine vinegar90 g
-
ground black pepper1 tsp
-
sea salt¼ tsp
-
rock salt or crushed ice, for serving500 - 550 g
-
fresh oysters shucked36
Nutrition per 1 portion
Calories
78 kcal /
329 kJ
Protein
11 g
Fat
2.2 g
Carbohydrates
0.8 g
Fiber
0.2 g
Saturated fat
0.7 g
Sodium
381.2 mg
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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