Weihnachtliche Mini-Cupcakes

5.0 3 ratings
Prep. 1 h 5min
Total 1 h 55min
24 Stück

Ingredients

Cupcakes
  • Butter in Stücken (1-2 cm)
    120 g
  • Zucker
    120 g
  • Eier
    2
  • Vollmilch
    30 g
  • Vanillezucker, selbst gemacht
    20 g
  • Weizenmehl Type 550
    120 g
  • Backpulver
    1 TL
Dekoration und Fertigstellung
  • Fondant
    150 g
  • Lebensmittelfarbe, Paste, rot und grün
    6 - 10 g
  • Puderzucker zum Bearbeiten
  • Zuckerguss (siehe Tipp)
    230 g

Difficulty

advanced


Nutrition per 1 Stück

Sodium 52.6 mg
Protein 1.3 g
Calories 630.2 kJ / 150.6 kcal
Fat 7.2 g
Fiber 0.1 g
Saturated fat 3.2 g
Carbohydrates 20.4 g

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