Devices & Accessories
Mini Green Shakshukas
Prep. 20min
Total 45min
8 portions
Ingredients
-
20 g olive oiloil20 g
-
leeks white part only, cut in slices (1 cm)170 g
-
fresh spinach leaves40 g
-
spring onions cut in pieces40 g
-
garlic clove1
-
freshly squeezed lemon juice10 g
-
ground coriander½ tsp
-
fennel seeds½ tsp
-
salt¼ tsp
-
eggs8
-
frozen green peas4 tbsp
-
ground sumac (optional) for sprinkling
-
water500 g
-
bread toasted, for serving
-
avocado for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
168.6 mg
Protein
8.3 g
Calories
531.2 kJ /
127 kcal
Fat
8.3 g
Fiber
0.9 g
Saturated fat
2.2 g
Carbohydrates
4.9 g
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