肉桂布里歐麵包

肉桂布里歐麵包

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Prep. 15min

Total 1 h 30min

8 塊

Ingredients

牛奶
180 克
乾酵母粉 ( 約 2 ¼ 茶匙)
7 克
中筋麵粉
500 克
蛋
2 顆
冰糖粉
80 克
鹽
½ 茶匙
無鹽奶油切塊，室溫軟化
100 克
蛋黃
1 顆
鹽
1 小撮
肉桂粉
1 茶匙
細砂糖
1 大匙
珍珠糖 (optional) 裝飾用

Difficulty

easy

Nutrition per 1 塊

Sodium 209.1 mg

Protein 10.4 g

Calories 1680.1 kJ / 401.6 kcal

Fat 13 g

Fiber 1.9 g

Saturated fat 7.3 g

Carbohydrates 59.3 g

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