Kung Pao Chicken Pasta

5.0 1 rating

Prep. 5min

Total 30min

4 portions

Ingredients

water
1100 g
spaghetti pasta
300 g
chicken thigh, boneless cut in cubes (2 cm)
250 g
light soy sauce
30 g
toasted sesame oil
20 g
cornstarch
1 tsp
garlic cloves
3
red onions quartered
60 g
oil
30 g
shiitake mushrooms, dried soaked to soften, stems removed, cut in slices
100 g
dark soy sauce
10 g
oyster sauce
30 g
hoisin sauce
30 g
peanut butter
30 g
dried chilli flakes
1 tsp
sugar
10 g
roasted peanuts, unsalted
30 g
spring onions cut in 5 cm length
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 812.8 mg

Protein 29.8 g

Calories 2814.7 kJ / 672.7 kcal

Fat 24.4 g

Fiber 7.4 g

Saturated fat 3.9 g

Carbohydrates 88.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Meals 4 Recipes
International

You might also like...

Nasi Lemak

45min

Baked salmon sushi cups

30min

Lemon Pasta

35min

Mixed Grain Pilaf with Beetroot

30min

Avgolemono (Greek-style Chicken Soup)

40min

Zucchini and Bacon Risotto

35min

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Korean Ramen with Tofu

50min

Japanese Ramen Noodle Soup

1 h 40min

Vegan Lentil Lasagne

2 h 20min

Rice Cooker Brown Rice Salad

1 h 40min

Mac and Cheese Muffins

1 h 5min

Show all

Show all