Nasi Daging with Air Asam

4.0 1 rating

Prep. 5min

Total 1 h 10min

4 portions

Ingredients

Air Asam

onion thinly sliced
60 g
tomatoes (approx. 1 piece), cut in small dices
150 g
filtered water
200 g
shrimp paste (belacan)
5 g
fresh red chillies thinly sliced
1
tamarind paste
2 tsp
fish sauce
2 tbsp
sugar
2 tbsp
salt
1 tsp
kerisik (toasted coconut paste)
1 tbsp
freshly squeezed lime juice
1 tbsp

Nasi Daging

beef slices (shabu)
400 g
water
600 g
fresh ginger sliced
10 g
kurma mix powder
2 ½ tbsp
ghee
15 g
cooking oil
10 g
onion thinly sliced
50 g
garlic cloves thinly sliced
3
star anise
2
cinnamon stick
1
cloves
2
cardamom pods
3
fresh lemongrass white part only, bruised
1
pandan leaf tied into knot
1
evaporated milk
80 g
tomato purée
20 g
Basmati rice rinsed
300 g
raisins
20 g
salt adjust to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2591.9 mg

Protein 31.2 g

Calories 2477.8 kJ / 592.2 kcal

Fat 14.5 g

Fiber 5.1 g

Saturated fat 6.1 g

Carbohydrates 85.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Sambal Petai Fried Mee

20min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Nasi Lemak

45min

Chicken Caprese Pasta Salad

25min

Gluten free pasta

50min

Thosai (Rice and Lentil Pancakes)

9 h 10min

Ricotta gnocchi

2 h

Chicken Porridge With Century Egg

30min

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Lemon Risotto

30min

Asian-style Chicken, Rice and Vegetables

40min

One Pot Creamy Linguine

55min

Show all

Show all