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Ingredients
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 200 g cornstarch
- 100 g arrowroot flour
Brownies
- 175 g sugar
- 140 g dark chocolate chips
- 100 g butter, unsalted, diced
- 1 tsp instant coffee (optional)
- ½ tsp baking powder
- ¼ tsp xanthan gum
- ⅛ tsp salt
- 3 eggs, large
- Nutrition
- per 1 piece
- Calories
- 1691.1 kJ / 404.2 kcal
- Protein
- 8.2 g
- Carbohydrates
- 54.7 g
- Fat
- 17.6 g
- Saturated fat
- 8 g
- Fiber
- 6.7 g
- Sodium
- 68.8 mg
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