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Ingredients
- 255 g water divided
- 2 lemons peeled and halved
- 115 g cider vinegar
- 60 g ginger, fresh peeled and cut into pieces
- 6 garlic cloves
- 30 g turmeric, fresh peeled
- 1 tbsp cinnamon, ground
- 1 tsp cayenne pepper, ground
- ½ tsp black pepper, ground
-
honey to taste (see Tip)
(optional)
or maple syrup to taste
- Nutrition
- per 1 portion
- Calories
- 8 kcal / 33.3 kJ
- Protein
- 0.2 g
- Fat
- 0.1 g
- Carbohydrates
- 1.8 g
- Fiber
- 0.5 g
- Saturated fat
- 0 g
- Sodium
- 1.2 mg
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