Tompoes

3.7 3 ratings

Prep. 25min

Total 1 h 45min

4 stuks

Ingredients

Bladerdeeg en banketbakkersroom

bladerdeeg (15x15 cm)
2 vellen
melk halfvol
370 g
bloem
35 g
35 g vanillepuding poeder
eieren
3
kristalsuiker
60 g
vanillepoeder of vanille-aroma
½ tl

Glazuur en montage

kristalsuiker
250 g
eiwit (het wit van 1 groot ei)
40 g
citroensap van een halve citroen
voedingskleurstof roos
3 druppels

Difficulty

medium

Nutrition per 1 stuk

Protein 17.2 g

Calories 4078.4 kJ / 974.8 kcal

Fat 46.1 g

Fiber 6.7 g

Carbohydrates 140.8 g

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Also featured in

Hollands Gebak 6 Recipes
Benelux

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