Skip to main content Search

Gluten-free Bread
No ratings
Prep. 5min
Total 3 h 20min
635 gram
Sign up for free

Ingredients

  • rice, long-grain
    200 gram
    rice, type basmati
  • soybean, yellow, dried
    100 gram
  • water
    400 gram
  • dried yeast
    5 gram
    15 gram fresh yeast, crumbled
  • psyllium husk
    15 gram
  • cornflour (starch)
    50 gram
  • salt
    1 teaspoon
  • water for sprinkling

Difficulty

easy

Nutrition per 100 gram

Sodium 372 mg
Protein 4.9 g
Calories 720.8 kJ / 172.3 kcal
Fat 1.3 g
Fiber 3.7 g
Saturated fat 0.1 g
Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Pulled Pork Brioche Sliders with Slaw

4.4(113)

5 h 50min

Pain aux Cereales

4.4(13)

12 h 15min

Focaccia

4.2(11)

3 h

Crusty Spelt Bread

4.3(48)

2 h 20min

Brioche

4.6(35)

8 h

Chocolate Covered Pound Cake

4.6(104)

1 h 30min

Rustic Olive, Fig and Walnut Bread

4.4(13)

2 h 15min

Whole Wheat Soda Bread

4.6(19)

1 h 50min

Pan-fried pork buns

4.7(19)

2 h

Rye sourdough baguettes

4.5(22)

27 h 20min

Protein-packed paleo loaf

4.6(10)

1 h 10min

Bavarian Pretzels

4.2(63)

55min

 Show all
Show all