Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1100 gram
Ingredients: 550 gram water; 720 gram bread flour; 1 teaspoon dried yeast; 10 gram salt

5.0 3 ratings

Prep. 5min

Total 3 h 30min

1100 gram

Ingredients

water
550 gram
bread flour plus extra for dusting
720 gram
dried yeast
1 teaspoon
10 gram fresh yeast, crumbled
salt
10 gram

Difficulty

easy

Nutrition per 100 gram

Sodium 355.8 mg

Protein 8 g

Calories 993.6 kJ / 237.5 kcal

Fat 1.1 g

Fiber 1.7 g

Saturated fat 0.1 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Gluten free bread rolls

4.2(28)

2 h 30min

Artisan Bread (Betty)

4.7(129)

4 h 35min

Potato and Rosemary Focaccia

4.7(6)

2 h 35min

Pretzels

4.5(78)

1 h

Focaccia

4.7(24)

3 h

Focaccia with Onions

4.5(22)

1 h 30min

Sandwich Bread

4.6(47)

3 h

Baguettes

4.8(98)

3 h 45min

Bagels

4.8(28)

1 h 20min

Gluten free artisan loaf baked in a cast iron pot

4.8(101)

3 h

Hawaiian Bread Rolls

4.0(40)

3 h

Chia coconut bread

3.2(24)

2 h 40min

Show all