Salted Egg Yolk Custard Buns

Salted Egg Yolk Custard Buns

5.0 1 rating

Prep. 30min

Total 25 h

25 pieces

Ingredients

Filling

salted egg yolk bake in oven at 150°C for 20 minutes
6
water plus extra 3 tbsp water
90 g
sweetened condensed milk
70 g
sugar
90 g
gelatine powder
2 tsp
plain flour
90 g
milk powder
25 g
butter melted
130 g

Bun

milk
200 g
dried instant yeast
½ tsp
sugar
1 tsp
medium protein flour
360 g
360 g pau flour

Wrapping

water for steaming
600 g

Difficulty

medium

Nutrition per 1 piece

Sodium 320.7 mg

Protein 2.4 g

Calories 555.6 kJ / 132.8 kcal

Fat 6.1 g

Fiber 0.4 g

Saturated fat 3.6 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Tomato Beef Casserole

40min

Soy Milk Hot Pot

35min

Itek Tim (Salted Vegetable Duck Soup)

No ratings

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1 h

Creamy Butter Milk Crabs

40min

Acar Timun (Cucumber Acar)

30min

Sambal Belacan

10min

Indonesian Vegetable Stew in Coconut Milk (Express)

No ratings

Dim sum 'Shao mai'

2 h

Jawa Mee with Cuttlefish Sambal

3 h 30min

Curry Fish Head

No ratings