Salted Egg Yolk Custard Buns

Salted Egg Yolk Custard Buns

5.0 1 rating

Prep. 30min

Total 25 h

25 pieces

Ingredients

Filling

salted egg yolk bake in oven at 150°C for 20 minutes
6
water plus extra 3 tbsp water
90 g
sweetened condensed milk
70 g
sugar
90 g
gelatine powder
2 tsp
plain flour
90 g
milk powder
25 g
butter melted
130 g

Bun

milk
200 g
dried instant yeast
½ tsp
sugar
1 tsp
medium protein flour
360 g
360 g pau flour

Wrapping

water for steaming
600 g

Difficulty

medium

Nutrition per 1 piece

Sodium 320.7 mg

Protein 2.4 g

Calories 555.6 kJ / 132.8 kcal

Fat 6.1 g

Fiber 0.4 g

Saturated fat 3.6 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Tuna sushi rolls

1 h 25min

Pineapple Upside Down Cake

1 h 15min

Pepperoni Pretzel Bites

1 h 45min

Little lasagne cups

2 h 50min

Korean bao beef sliders

2 h 10min

Zucchini and parsnip frittata fingers (6-9 months)

45min

Raspberry crumble bars

40min

Avocado Deviled Eggs

25min

Cauliflower buffalo bites

35min

Dim Sum 'Shao Mai'

2 h

Berry coconut cashew bars

2 h 40min

Brownie Waffles with Chocolate Sauce

45min

Show all

Show all