Hamburgers

No ratings

Prep. 10min

Total 30min

4 portion

Ingredients

garlic clove
2
red onion
60 gram
rib-eye steak boneless, do not trim fat, cubed (approx. 2.5 cm/1 in.)
450 gram
Worcestershire sauce
1 tablespoon
salt, fine
1 teaspoon
black pepper, freshly ground
1 teaspoon
egg (from chicken)
1
bread roll, dry
60 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 777.4 mg

Protein 24.5 g

Calories 1502.6 kJ / 359.1 kcal

Fat 24.4 g

Fiber 1.1 g

Saturated fat 10.4 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Roast Chicken with Vegetables

1 h 10min

Easy lamb hotpot

2 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15min

Beef Bourguignon

1 h 30min

3 cheese lasagne

No ratings

Sweet and spicy beef short ribs with polenta

4 h 25min

Roast Lamb with Vegetables and Mint Sauce

2 h

Chimichurri Steak Pita Sandwich

40min

"Moussaka" bowl

45min

Char Siu Bao Buns with Pickled Carrots

4 h

Sticky chicken with infused rice and daikon

1 h 40min

Show all

Show all