Smoked Salmon and Vegetable Egg Muffins

5.0 1 rating

Prep. 10min

Total 45min

8 pieces

Ingredients

vegetable oil for greasing
fresh button mushrooms halved
60 g
broccoli cut in pieces
60 g
courgette cut in pieces
80 g
shallot halved
30 g
smoked salmon fillet, cut in cubes (1 cm)
100 g
Parmesan cheese cut in pieces
30 g
eggs
5
milk
120 g
salt
1 tsp
ground pepper
¼ tsp
water
500 g
sriracha mayo for drizzling
black sesame seeds for sprinkling
fresh coriander for garnishing

Difficulty

easy

Nutrition per 1 piece

Protein 14.9 g

Calories 1076.1 kJ / 257.2 kcal

Fat 5.8 g

Fiber 7.5 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Mango Cheesecakes

No ratings

Crêpes

1 h 15min

Cooking Long Pasta

No ratings

Spiralized Sweet Potato Latkes

55min

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

No ratings

Baked Eggs on Spiralized Vegetables

1 h

Curly fries with garlic sauce (Thermomix® Spiralizer)

45min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Coleslaw (Thermomix® Cutter, using modes)

10min

Hojicha Canelé

1 h 20min

Mixed berry jam tart

2 h 35min

Rainbow Yogurt Parfait

20min